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Boyle — Palermo, June — has been completed.
The complete work consists of three volumes, for a total amount of about pp. The printed copy is available only on demand. Participants will receive a solid theoretical foundation and will develop hands-on experience with research tools dealing with the circulation of texts, manuscripts collections, and transmission of knowledge, with a special focus on interoperability between databases and new methodologies including ontologies and TEI-XML.
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Applications must be submitted by midnight Monday 10 February This is open to doctoral theses on Christian, Medieval or Renaissance Latin, which have been defended in Spanish or foreign universities and research centers between the 1st October and the 30th September The winner will be awarded euros and the thesis will be published. The winner undertakes to publish the thesis still unpublished, in line with the editorial standards laid down by the Foundation which will act as the Additionally, we offer Short-Term Fellowship opportunities for smaller-scale research projects.
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The purpose is to support fellows as they develop or complete larger-scale studies which draw on our collections, and also to nourish intellectual exchange among fellows and the Library community. Short-term fellowships are usually awarded for a period of one month. Most are restricted to scholars who live and work outside the Chicago area.
William Gibson - Neuromancer.
Nebula, Hugo e Philip K. Tastes of Byzantium: For centuries the food and culinary delights of the Byzantine empire -- centred on Constantinople -- have captivated the west, although it appeared that very little information had been passed down to us.
Andrew Dalby's Tastes of Andrew Dalby's Tastes of Byzantium now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire -- and how it was cooked.
Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine.
For food-lovers and historians alike, Tastes of Byzantium is both essential and riveting -- an extraordinary illumination of everyday life in the Byzantine world.
Page Numbers: Culinary History. Tristao e Isolda more. A Idade das Trevas. Eis a imagem que temos ainda do que aprendemos no liceu.
No campo da literatura, refere-se a epopeias como a Pilgrimage was an integral part not only of medieval religion but medieval life, and from its origins in the 4th-century Meditteranean world rapidly spread to northern Europe as a pan-European devotional phenomenon.
Drawing upon original Drawing upon original source materials, this text seeks to uncover the motives of pilgrims and the details of their preparation, maintenance, hazards on the route, and their ideas about pilgrimage sites - especially Jerusalem, Compostela and Rome - and gives an account of the multiplicity of interest which grew up around the many shrines along the way.
The period covered is from about AD to AD - before the first crusade and the beginning of the great growth in pilgrimage in the Orthodox church, Byzantine of Russia.